CURRY LEAVES POWDER

Detropic process our vegetable, herbal and fruit products by using Unique Dehydration technique which provides effective drying of our products without loss of its nutritional values, aroma, taste, flavor and color. Curry leaves are the foliage of the curry tree (Murraya koenigii). This tree is native to India,Sri lanka and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus.

Curry Leaves Powder is rich in nutrients such as Carbohydrates, Energy, Fiber, Calcium, Phosphorous, Iron, Magnesium, Copper, and Minerals. It also contains various Vitamins like Nicotinic acid and Vitamin C, Vitamin A, Vitamin B, Vitamin E, Antioxidants, Plant Sterols, Amino Acids, Glycosides, and Flavonoids. 

Curry leaves are not the same as curry powder, though they’re often added to this popular spice mixture and popularly used in cooking to add flavor to dishes, such as curries, rice dishes, and dals.