ALOE VERA POWDER

Detropic, Kasuri Methi refers to dried leaves of the fenugreek plant. It is an herb with a bitter but addictive taste. Used as a spice in Indian curries, sabzi, parathas its strong aroma and distinctive flavour fascinate the taste buds! You can prepare kasuri methi at home. It is used in many recipes to give the flavor but the taste can vary slightly. The dried leaves are in the crumbled form and have a very strong taste and smell. ... Proportion: 1 tablespoon fresh leaves = 1 teaspoon kasoori methi.